Tuesday, September 13, 2011

Mobile Restaurant Redefines Green, Organic

VOAVideo: Mobile Restaurant Redefines Green, Organic

In major metropolitan areas across the United States, food-vending trucks have become a common sight. For the truck merchants selling everything from fresh vegetables to fast food to fancy meals, they are an easy, low-cost way to run a business, and cost a fraction of what it would take to start a restaurant. But how good are they for the environment? From Los Angeles, VOA's Monaliza Noormohammadi profiles one brand of food truck that was built to be "green." (download mp3)

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