Monday, July 18, 2011

Sweet & Sour: Smithsonian Celebrates History of Chinese-American Food



VOANews: Sweet & Sour: Smithsonian Celebrates History of Chinese-American Food

The Smithsonian’s Asian and Pacific American Initiatives has started an ongoing project called the 'Sweet and Sour Initiative' that attempts to gather together stories of the Chinese in America through Chinese food and restaurants. The Smithsonian Museum wants to celerate the importance of Chinese restaurants and how it has meant so much more to the community than just a place to eat, to make money and to be able to survive and make a living. (download mp3)

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