FDA.gov: Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments
This FDA PowerPoint Presentation (ppt)contains “food safety messages” provided for use in foodservice, retail food stores and retail regulatory programs for training, refresher sessions and inspection related activities.
The slides discuss risk facores that require priority attention and recommendations. The slide show is 100 slides, but is divided into the following sections so people can see the slides that are important to their jobs. Please study the pictures which clearly show what the text tries to describe.
- 01-07 Introduction
- 08-18 Institutions
- 19-38 Fast Food Restaurants
- 39-52 Restaurants
- 53-64 Retail Food Sores
- 65-74 Meat & Poultry
- 75-88 Seafood
- 89-98 Produce
Download the ppt presentation: Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments (PPT - 2577KB)