Sunday, July 10, 2011

Exam Content Outline

What's on the Food Handler Safety Test?

The National Registry of Food Safety Professionals Exam Content Outline

  • Preventing Contamination and Cross-Contamination--15 questions

  • Ensuring Personal Hygiene and Employee Health--14 questions

  • Actively Managing Controls in a Food Establishment--13 questions

  • Monitoring the Flow of Foods--10 questions

  • Ensuring Product Time and Temperature--11 questions

  • Conducting Cleaning and Sanitizing--9 questions

  • Managing the Physical Facility Design and Maintenance--5 questions

  • Preventing and Controlling Pests (Insects/Rodents)--3 questions

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