Friday, July 29, 2011

Basic Food Safety - Part 5 of 6: Adulterated Food



Basic Food Safety - Part 5 of 6: Adulterated Food

Produced by the Central District Health Department, Boise, ID. Basic Food Safety. Part 5: Adulterated Food
Learn about the 5th leading cause of foodborne illness; Adulterated Food. Purchase foods only from approved sources, rotate stock, and keep storage areas clean.
More information www.cdhd.idaho.gov.

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