Wednesday, July 27, 2011

Basic Food Safety - Part 4 of 6: Inadequate Cooking and Contamination



Basic Food Safety - Part 4 of 6: Inadequate Cooking and Contamination

Produced by the Central District Health Department, Boise, ID. Basic Food Safety. Part 4: Inadequate Cooking and Contamination.
Learn about 2 major causes of foodborne illness in the United States; inadequate cooking and contaminated equipment. Find the proper minimum cooking temperature ranges for meat, fish and poultry, and learn about proper washing and sanitization techniques. More information www.cdhd.idaho.gov.

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