Saturday, July 23, 2011

Basic Food Safety - Part 2 of 6: Holding Time and Temperatures



Basic Food Safety - Part 2 of 6: Holding Time and Temperatures

Produced by the Central District Health Department, Boise, ID.
Basic Food Safety.
Part 2: Holding Time and Temperature.
The top 5 current foodborne illnesses in the United States are introduced here. Learn about proper holding times and temperatures, and what qualifies potentially hazardous foods to fall into the "Danger Zone", where bacteria rapidly grow and become dangerous to customers.
More information www.cdhd.idaho.gov

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