Thursday, July 21, 2011

Basic Food Safety - Part 1 of 6

Basic Food Safety part 1 of 6

Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.

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